rfid-enabled traceability system for perishable food supply chains Food traceability has attracted great attentions due to increasing concerns over food safety and quality. This study analyzes an RFID-enabled traceability system for perishable food supply chains, which consist of an upstream supplier and a downstream retailer.
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0 · RFID in highly perishable food supply chains
1 · RFID
2 · Improving efficiency of RFID
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RFID in highly perishable food supply chains
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RFID
This study conducts a cost-benefit analysis of a RFID-enabled traceability system for a two-level perishable food supply chain, which consists of an upstream supplier and a downstream.Food traceability has attracted great attentions due to increasing concerns over food safety and . We model and study the utility of sensor-enabled RFID-generated item-level .
The proposed traceability system has been developed to ensure food quality and . This study conducts a cost-benefit analysis of a RFID-enabled traceability system for a two-level perishable food supply chain, which consists of an upstream supplier and a downstream.Food traceability has attracted great attentions due to increasing concerns over food safety and quality. This study analyzes an RFID-enabled traceability system for perishable food supply chains, which consist of an upstream supplier and a downstream retailer.
We model and study the utility of sensor-enabled RFID-generated item-level information in a highly perishable food supply chain from several perspectives including the distributor, retailer and consumer. The proposed traceability system has been developed to ensure food quality and safety for consumers in the perishable food supply chain. The proposed system utilizes RFID for automatic identification and IoT-based sensors to gather environmental conditions such as temperature and humidity.
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This study analyzes an RFID-enabled traceability system for perishable food supply chains, which consist of an upstream supplier and a downstream retailer. The supplier delivers the RFID embedded perishable food to the retailer. This study emphasizes the recent advancement of the RFID tags in humidity, temperature, gas, pH, integrity, and traceability sensor applications in connection with food packaging. RFID sensors are more suitable for smart packaging both in terms of sensing ability and data transmission.This paper conducted a cost-benefit analysis of a RFID-enabled traceability system for perishable food supply chains, and proposed a decision-making mechanism and profit sharing scheme between supply chain participants. Several researchers have considered the use of RFID for traceability in food supply chains. The quality of perishable products in containers is determined through sensor data (e.g., temperature, humidity).
A RFID-enabled traceability system for live fish supply chain is proposed and implemented and deployed in the live fish logistic center for trial, and the results are valuable for practical reference.This write paper examines how the food industry can take advantage of RFID technology to improve safety, reduce operating expenses, meet compliance requirements, and improve efficiency. This study conducts a cost-benefit analysis of a RFID-enabled traceability system for a two-level perishable food supply chain, which consists of an upstream supplier and a downstream.
Food traceability has attracted great attentions due to increasing concerns over food safety and quality. This study analyzes an RFID-enabled traceability system for perishable food supply chains, which consist of an upstream supplier and a downstream retailer.
We model and study the utility of sensor-enabled RFID-generated item-level information in a highly perishable food supply chain from several perspectives including the distributor, retailer and consumer.
The proposed traceability system has been developed to ensure food quality and safety for consumers in the perishable food supply chain. The proposed system utilizes RFID for automatic identification and IoT-based sensors to gather environmental conditions such as temperature and humidity.
This study analyzes an RFID-enabled traceability system for perishable food supply chains, which consist of an upstream supplier and a downstream retailer. The supplier delivers the RFID embedded perishable food to the retailer.
This study emphasizes the recent advancement of the RFID tags in humidity, temperature, gas, pH, integrity, and traceability sensor applications in connection with food packaging. RFID sensors are more suitable for smart packaging both in terms of sensing ability and data transmission.This paper conducted a cost-benefit analysis of a RFID-enabled traceability system for perishable food supply chains, and proposed a decision-making mechanism and profit sharing scheme between supply chain participants. Several researchers have considered the use of RFID for traceability in food supply chains. The quality of perishable products in containers is determined through sensor data (e.g., temperature, humidity). A RFID-enabled traceability system for live fish supply chain is proposed and implemented and deployed in the live fish logistic center for trial, and the results are valuable for practical reference.
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rfid-enabled traceability system for perishable food supply chains|RFID in highly perishable food supply chains